To start making the Sarson Ka Saag Recipe, we’ll first steam the leaves collectively together with a bit of salt till gentle and but inexperienced. For this, you should use a steamer or a stress cooker.
Place all of the leaves within the stress cooker, add a bit of salt and three tablespoons of water. Cowl the stress cooker and prepare dinner till you hear one whistle. After the primary whistle flip off the warmth.
Place the cooker below operating water and launch the stress instantly and add the Makki ka atta. This strategy of releasing the stress instantly will assist maintain the greens inexperienced.
Permit it to chill. You possibly can both puree the saag or use a masher and mish mash the greens to make it gentle and mushy. The best way you prefer to current it’s purely your alternative.
Warmth a teaspoon of ghee in a heavy bottomed pan; add the ginger, garlic, onions and inexperienced chillies. Saute all of the elements collectively on low warmth till the onions are utterly tender and gentle and evenly browned.
You possibly can optionally cowl the pan partly to create steam to prepare dinner the onions. This strategy of cooking consumes much less oil.
As soon as the onions are effectively softened, stir within the steamed sarson ka saag, pink chilli powder, garam masala powder and coriander powder.
Flip the warmth to excessive and provides the combination a fast boil for a few minutes, in order that the greens get the flavours from the spices and onions. Flip off the warmth, verify the salt and modify to style accordingly.
Switch the Sarson Ka Saag to a serving bowl and serve sizzling.
Serve the Sarson Ka Saag together with Makki Ki Roti with a dollop of white butter and jaggery and finish it with a Masala Chaas.