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Thursday, October 1, 2020
FoodSabzi Recipes

Sarson Ka Saag Recipe – Basic North Indian Saag Recipe by Archana’s Kitchen – #NewsEverything #Meals

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  • To start making the Sarson Ka Saag Recipe, we’ll first steam the leaves collectively together with a bit of salt till gentle and but inexperienced. For this, you should use a steamer or a stress cooker.

  • Place all of the leaves within the stress cooker, add a bit of salt and three tablespoons of water. Cowl the stress cooker and prepare dinner till you hear one whistle. After the primary whistle flip off the warmth.

  • Place the cooker below operating water and launch the stress instantly and add the Makki ka atta. This strategy of releasing the stress instantly will assist maintain the greens inexperienced.

  • Permit it to chill. You possibly can both puree the saag or use a masher and mish mash the greens to make it gentle and mushy. The best way you prefer to current it’s purely your alternative.

  • Warmth a teaspoon of ghee in a heavy bottomed pan; add the ginger, garlic, onions and inexperienced chillies. Saute all of the elements collectively on low warmth till the onions are utterly tender and gentle and evenly browned.

  • You possibly can optionally cowl the pan partly to create steam to prepare dinner the onions. This strategy of cooking consumes much less oil.

  • As soon as the onions are effectively softened, stir within the steamed sarson ka saag, pink chilli powder, garam masala powder and coriander powder. 

  • Flip the warmth to excessive and provides the combination a fast boil for a few minutes, in order that the greens get the flavours from the spices and onions. Flip off the warmth, verify the salt and modify to style accordingly. 

  • Switch the Sarson Ka Saag to a serving bowl and serve sizzling.

  • Serve the Sarson Ka Saag together with Makki Ki Roti with a dollop of white butter and jaggery and finish it with a Masala Chaas.

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