Right here’s what visitors can anticipate after being whisked to Capri by helicopter, yacht or boat from the Italian mainland: The resort—whose design is being led by Rome-based Delogu Architects for the rooms and foyer and New York-based Tihany Design for the restaurant, pool, spa, and seaside membership—can be providing 30 fewer rooms than earlier (from 80 to 50). Among the many 50 bigger guestrooms can be 18 suites—every full with its personal personal balcony or terrace. Gruenert stated that “classical and heritage features” of the resort will stay within the new design, whereas all ceramics and textiles can be sourced domestically.
Guestroom at Lodge La Palma, Capri
Main the resort’s culinary scene is chef Gennaro Esposito, who has run his personal two-Michelin Star restaurant, Torre del Saracino, for 23 years. Gennaro’s restaurant bar and terrace, based on Gruenert, will serve “unpretentious Italian delicacies.” The resort can even be dwelling to Bianca, the brand new rooftop restaurant and bar, which can be open late, providing views of the ocean and Capri Village.
Additionally new to the resort can be a pool and pool deck, full with a chic bar. A spa will provide three therapy rooms, together with one double therapy suite, a sauna, steam bathtub and ice bathe, leisure house and health middle. The resort can even be dwelling to a few boutiques.
Bianca rooftop restaurant
Lodge La Palma is situated within the coronary heart of Capri, simply across the nook from the Piazza Umberto U (also called the “Piazzetta”) and solely a brief drive to the island’s southern coast. At Marina Piccola, the resort will function a personal seaside membership (aptly named La Palma Seashore Membership), which can even serve meals by chef Esposito.
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