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Milk Cake Recipe | Alwar Ka Mawa Halwai Model – #NewsEverything #Meals

Milk Cake or Milk Barfi, A wealthy decadent indian candy which is straightforward to make and style so scrumptious with easy tips and strategies

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Milk Cake | Milk Barfi | Milk Burfi |Alwar ka Mawa Recipe with Step by Step Photos.

Scrumptious milk cake which is tremendous simple to make and desires simply 4 substances. Milk, Sugar, Lemon juice and Ghee. Additionally LOTS OF PATIENCE.

  1. Boil a lot of milk in a big pot.
  2. Boil until lowered to 1/third
  3. Add in lemon juice little at a time.
  4. Cook dinner until thickens
  5. Add little sugar at a time and preserve cooking.
  6. Cook dinner until it thickens.
  7. Spoon it into pan.
  8. Wrap it rather well and put aside to chill.
  9. Slice and serve

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1)Cook dinner milk in a big pot so it reduces loads quicker.
2)Scrape the edges of the pot so the lowered milk is added into the milk.
3)Add little sugar at a time solely when milk is lowered and thickened.
4)Add sugar little at a time and preserve cooking.
5)Wrap the pan actually good with foil and towel. So the barfi cools loads slower which creates a darkish color within the centre.

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Hope you’ll give this a try to let me know the way it seems for you.

Comparable Recipes,

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If in case you have any questions not lined on this submit and in case you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Milk Cake

 

1 10

Whole time

 

Milk Cake or Milk Barfi, A wealthy decadent indian candy which is straightforward to make and style so scrumptious with easy tips and strategies

Creator:

Recipe kind: Dessert

Delicacies: Indian

Serves: 12 items

Components

  • Complete Milk – 1 litre
  • Sugar – ½ cup or to style
  • Ghee – 3 tblsp
  • Lemon Juice – 1 tsp

Directions

  1. Take milk in a big pot and convey it to a boil.
  2. Now boil this and preserve mixing and whisking. Scrape the edges of the pot and add it again into the milk.
  3. Boil until until it lowered to ⅓rd
  4. Now add in lemon juice and blend properly. Maintain cooking until it thickens.
  5. Add in sugar little by little and preserve mixing.
  6. Cook dinner until it thickens.
  7. Now add in ghee little by little and proceed cooking on a low flame until it thickens and leaves the edges.
  8. Grease a pan with ghee to set the burfi. Pour the combo into the pan. Unfold evenly and flatten.
  9. No wrap this in foil and wrap it in towel.
  10. Go away to relaxation for 4 to six hours.
  11. Unmould.
  12. Slice and serve.

Notes

1)Cook dinner milk in a big pot so it reduces loads quicker.
2)Scrape the edges of the pot so the lowered milk is added into the milk.
3)Add little sugar at a time solely when milk is lowered and thickened.
4)Add sugar little at a time and preserve cooking.
5)Wrap the pan actually good with foil and towel. So the barfi cools loads slower which creates a darkish color within the centre.

Diet Info

Serving measurement: 1 piece Energy: 350

3.5.3251

 

Pictorial:

1)Take milk in a big pot.

IMG 5428

2)Boil it

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3)Maintain scraping the edges of the pan

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4)Cook dinner on medium excessive warmth.

IMG 5462

5)Maintain scraping the milk solids

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6)Because the milk reduces the color of the milk adjustments

IMG 5466

7)You need to preserve scraping the milk solids

IMG 5467

8)Add in lemon juice as soon as the milk is lowered to 1/third of its unique quantity.

IMG 5468

9)Maintain mixing.

IMG 5470

10)Maintain scraping and preserve mixing.

IMG 5472

11)Now the milk has even lowered.

IMG 5473

12)Now begin including sugar little at a time.

IMG 5474

13)You may add a tblsp of sugar at a time.

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14)Maintain including sugar and blend properly

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15)Maintain cooking and mixing until it thickens.

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16)Add ghee little by little

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17)Maintain mixing.

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18)Cook dinner until the combination begins to depart the edges of the pan.

IMG 5480

18)Add ghee

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19)Combine properly

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20)Finished

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21)Grease a pan with ghee

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22)Spoon filling in

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23)Wrap it in foil

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24)Wrap it in towel.

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25)After few hours. Slice and serve

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25)Serve

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26)Serve

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