To start making the Manathakkali Kootu Recipe, we are going to first wash and clear the moong dal.
Place the moong dal into the stress cooker together with the onions, tomatoes, garlic, chilli powder, turmeric powder, salt and about 1 cup of water. Cowl the stress cooker, place the load on and cook dinner till you hear a few whistles.
After a few whistles, flip the warmth to low and simmer for two minutes and switch off the warmth. Enable the stress to launch naturally.
Whereas the stress is releasing, place the chopped Manathakkali Keerai right into a steamer. Steam till the keerai is cooked by way of. Flip off the warmth and take the keerai out of the steamer, so the colour stays inexperienced.
As soon as the moong dal is cooked by way of fully, open the cooker and provides the dal a fast whisk and take care to not mash the dal to a lot. Kootu is normally a thick gravy together with greens the place you may really feel the feel of the dal.
Stir within the steamed Manathakkali Keerai. Examine the salt and spices and regulate to style.
The subsequent step is to season the Manathakkali Keerai Kootu. Warmth oil in a tadka pan, add the mustard seeds, urad dal and pink chillies. Enable them to roast and the dal to brown a bit of.
Stir within the asafoetida powder and switch off the warmth. Pour this seasoning to the Manathakkali Keerai Kootu and serve.
Serve the Manathakkali Keerai Kootu together with Steamed Rice, Salad for a fast and wholesome weeknight dinner and even for a quiet Sunday lunch with household.