FoodKootu Recipes

Manathakkali Kootu Recipe by Archana’s Kitchen – #NewsEverything #Meals

  • To start making the Manathakkali Kootu Recipe, we are going to first wash and clear the moong dal.

  • Place the moong dal into the stress cooker together with the onions, tomatoes, garlic, chilli powder, turmeric powder, salt and about 1 cup of water. Cowl the stress cooker, place the load on and cook dinner till you hear a few whistles.

  • After a few whistles, flip the warmth to low and simmer for two minutes and switch off the warmth. Enable the stress to launch naturally.

  •  Whereas the stress is releasing, place the chopped Manathakkali Keerai right into a steamer. Steam till the keerai is cooked by way of. Flip off the warmth and take the keerai out of the steamer, so the colour stays inexperienced.

  • As soon as the moong dal is cooked by way of fully, open the cooker and provides the dal a fast whisk and take care to not mash the dal to a lot. Kootu is normally a thick gravy together with greens the place you may really feel the feel of the dal.

  • Stir within the steamed Manathakkali Keerai. Examine the salt and spices and regulate to style. 

  • The subsequent step is to season the Manathakkali Keerai Kootu. Warmth oil in a tadka pan, add the mustard seeds, urad dal and pink chillies. Enable them to roast and the dal to brown a bit of.

  • Stir within the asafoetida powder and switch off the warmth.  Pour this seasoning to the Manathakkali Keerai Kootu and serve.

  • Serve the Manathakkali Keerai Kootu together with Steamed Rice, Salad for a fast and wholesome weeknight dinner and even for a quiet Sunday lunch with household.

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