We start making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our components prepared.
In a saucepan, mix the yogurt, rajgira flour, salt and sugar together with 2 cups of water. Whisk properly and preserve apart for later.
Place a pan on medium warmth and add ghee. As soon as the ghee is heat add the makhana, toast it till it pops out like popcorn. Flip off the flame and preserve it apart to chill.
In the identical pan, add little extra ghee and crackle the cumin seeds, inexperienced chilli and cinnamon. Hold apart. Your tadka is prepared.
Place the saucepan containing the curd combination on warmth and prepare dinner on low warmth for 4 to five minutes. Stir constantly in order that no lumps are shaped.
Add the makhana and the steamed peanuts together with the ready tadka to the kadhi and garnish with coriander leaves. Your Makhana Moongphali is able to be served.
Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a scrumptious meal.