Anemos Blog Theme

A premium lightweight and multiuse Blogging WordPress theme.

It will cover your needs for a simple personal blog to any thematic site due to its flexibility and powerful features.

Thursday, October 1, 2020
black eyed beansFoodlobiaRECENT POSTS

Lobia gravy, Black eyed beans, lobia recipe – #NewsEverything #Meals

blank
0views

lobia-recipe

Lobia gravy, black eyed beans curry to go along with easy jeera rice/ pulao or roti. Excellent lobia recipe to strive.

One in every of my favourite curry I make within the south Indian method is Karamani kuzhambu. By no means thought I ought to do that in gravy for even after I had requests to put up recipes with lobia. In my childhood I’ve even seen mother making recent karamani beans/ lobia beans. Whether it is younger and tender, we even eat uncooked. Liked it.

lobia-gravy

At present I had no concept I’m going to make this put up. However by some means ended up making an attempt this gravy and glad I did. After I completed making, the home was stuffed up with a nice odor of the gravy. Fingers crossed if Aj would like to have it with roti. That is easy with no complete masala or something to make it wealthy like butter or cream. Only a easy dwelling model Lobia recipe. I learnt this model of grinding tomato ginger and chilli as base from my buddy Sangeeta and works nicely for many of the legumes or dal.

lobia-gravy

Print Pin

Lobia gravy

Lobia gravy, black eyed beans curry to go along with easy jeera rice/ pulao or roti. Excellent lobia recipe to strive.

Whole Time 3 hours 30 minutes

Cup measurements

Elements

  • 1 cup lobia black eyed beans
  • 1 onion massive sized finely chopped
  • 5 garlic cloves small selection
  • Coriander leaves to garnish
  • Salt as wanted

Spice powders

  • 1/4 tsp Turmeric
  • 1 tsp pink chilli powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder

To grind

  • 3 tomatoes
  • 4 inexperienced chilli
  • 1 tbsp ginger

To mood

  • 3 tbsp oil
  • 1 tsp cumin seeds

Directions

  • Wash and soak lobia for minimal 3 hours.As soon as finished, drain water. Stress prepare dinner with 2 cups water for 4-5 whistles in medium flame.

  • Preserve apart. Grind roughly chopped tomato, ginger, inexperienced chilli right into a paste.

  • Collect all the opposite elements wanted.

  • Warmth a heavy bottomed pan with oil. Splutter cumin seeds. Add chopped onion. Give it a fry.

  • Add crushed garlic (I used my garlic press, you should utilize paste and even minced garlic). Sautee until onion turns pink right here and there.

  • Pour within the floor tomato paste. Add all of the spice powders. Combine nicely.

  • Cook dinner in medium flame till oil oozes out. Takes round 4 minutes approx.

  • Add the cooked lobia together with its water. High it with 1 extra cup water and required salt. Combine nicely.

  • Convey to boil and simmer for 10 minutes. In the direction of final 2 minutes, you may mash few lobia to get a homogeneous combination. Simply use the ladle to mash few and blend in.

  • As soon as the gravy is thick, swap off the flame. Garnish with coriander leaves.

Notes

  • I soaked simply 3 hours, it received cooked softly. I didn’t add salt whereas cooking lobia, so it will get cooked simply smooth. You may as well soak in a single day.
  • Whereas strain cooking, make sure that to prepare dinner in medium flame and prepare dinner till the lobia is smooth. Particularly if you’re not soaking in a single day.
  • Alter chilli rely and chilli powder measure as per the spice degree.

Lobia gravy methodology:

  1. Wash and soak lobia for minimal 3 hours.
    step1-soak
  2. As soon as finished, drain water. Stress prepare dinner with 2 cups water for 4-5 whistles in medium flame.
    step2-cook
  3. Preserve apart. Grind roughly chopped tomato, ginger, inexperienced chilli right into a paste.
    step3-grind
  4. Collect all the opposite elements wanted. Warmth a heavy bottomed pan with oil. Splutter cumin seeds. Add chopped onion. Give it a fry.
    step4-temper
  5. Add crushed garlic (I used my garlic press, you should utilize paste and even minced garlic). Sautee until onion turns pink right here and there.
    step5-garlic
  6. Add all of the spice powders. Give a fast stir.
    step6-spice
  7. Pour within the floor tomato paste. Combine nicely. Cook dinner in medium flame till oil oozes out. Takes round 4 minutes approx.
    step7-ooze
  8. Add the cooked lobia together with its water. High it with 1 extra cup water and required salt. Combine nicely.
    step8-lobia
  9. Convey to boil and simmer for 10 minutes.
    step9-simmer
  10. In the direction of final 2 minutes, you may mash few lobia to get a homogeneous combination. Simply use the ladle to mash few and blend in. As soon as the gravy is thick, swap off the flame. Garnish with coriander leaves.
    step10-ready

I like to have it with a easy jeera rice or pulao for lunch.

lobia-gravy-recipe

Click here to Get upto 70% off on Shopping

Source

Leave a Response

Translate »
%d bloggers like this: