1. Add 12 apples (peeled, cored, and sliced), 1/4 cup brown sugar, 1/4 cup granulated sugar, 2 tsp. cinnamon, 1 tsp. vanilla extract, 1/2 tsp. floor nutmeg, 1/2 tsp. floor cloves, 1/2 tsp. kosher salt, and 1/4 tsp. floor ginger right into a deep cooking pot.
2. Cowl and cook dinner on low flame till apples are deeply golden and falling aside.
3. Utilizing a blender, mix apples till clean. Pour apple butter into jars and let it cool to room temperature. Cowl and retailer in fridge.
Pic credit score: Instagram/myberryforest