Vetrilai Sadam or Betel Nut Leaves Sadam is a standard Kongunadu particular selection rice. It’s wholesome, flavorful and engaging that will get a peppery flavour from the betel nut leaves. Getting ready this rice requires grounded masala that provides the flavour to it. Betel leaves has many well being advantages, it’s wealthy in calcium and aids in digestion. This rice has distinctive flavors of betel leaves and garlic.
Do you know: Betel Nut leaves are filled with nutritional vitamins like vitamin C, B Nutritional vitamins and an excellent supply of calcium. In quite a lot of South Indian houses, betel nut leaves are chewed after lunch thereby rising the consumption of calcium into the system.
Serve Vetrilai Sadam or Betel Nut Leaves Sadam together with Tomato Cucumber Raita and Masala Vadai for an exquisite Sunday lunch.
In the event you like this recipe, listed below are a couple of extra Kongunadu Recipes
- Kongunadu Particular Pattani Biryani Recipe
- Kongunadu Model Arisi Paruppu Sadam Recipe
- Kongunadu Urulai Kurma Recipe