FoodMutton Recipes

Kashmiri Fashion Rista Recipe – Mutton Kofta Curry by Archana’s Kitchen – #NewsEverything #Meals

  • To start making the Kashmiri Fashion Rista Recipe, saute sliced onions for the meatball. Fry until they flip brown and preserve it apart in a bowl.

  • In a mixer add inexperienced chillies, garlic, ginger, cardamom seeds, cloves, cinnamon and fennel seeds and grind first to a rough combination.

  • Later add kheema and grind to type a smoother paste of the kheema, add this floor kheema combination into the sautéed onions, sprinkle salt and blend nicely.

  • Form them right into a medium sized balls and preserve it apart. Warmth a kuzhi Paniyaram Pan with oil, add meatballs in every cavity and prepare dinner evenly until it turns frivolously brown.

  • To make the curry, grind garlic, ginger, cumin seeds, tomatoes, inexperienced chilli to a easy paste.

  • Warmth a kadai with oil, add onions and saute until they flip mild brown. Add tomato combination and saute until the uncooked odor goes away.

  • Add salt, purple chilli powder and turmeric powder prepare dinner for about 10 minutes. Add water and permit it to boil.

  • Add cooked meatballs into the curry and simmer for quarter-hour. Let the meatball absorb a few of the gravy and serve scorching.

  • Serve the Kashmiri Fashion Rista Recipe together with Kulcha, jeera pulao to benefit from the dish as a whole meal in your Sunday.

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