To start making the Kashmiri Fashion Rista Recipe, saute sliced onions for the meatball. Fry until they flip brown and preserve it apart in a bowl.
In a mixer add inexperienced chillies, garlic, ginger, cardamom seeds, cloves, cinnamon and fennel seeds and grind first to a rough combination.
Later add kheema and grind to type a smoother paste of the kheema, add this floor kheema combination into the sautéed onions, sprinkle salt and blend nicely.
Form them right into a medium sized balls and preserve it apart. Warmth a kuzhi Paniyaram Pan with oil, add meatballs in every cavity and prepare dinner evenly until it turns frivolously brown.
To make the curry, grind garlic, ginger, cumin seeds, tomatoes, inexperienced chilli to a easy paste.
Warmth a kadai with oil, add onions and saute until they flip mild brown. Add tomato combination and saute until the uncooked odor goes away.
Add salt, purple chilli powder and turmeric powder prepare dinner for about 10 minutes. Add water and permit it to boil.
Add cooked meatballs into the curry and simmer for quarter-hour. Let the meatball absorb a few of the gravy and serve scorching.
Serve the Kashmiri Fashion Rista Recipe together with Kulcha, jeera pulao to benefit from the dish as a whole meal in your Sunday.