Scotland

Hen Parmigiana, a vibrant dinner deal with – NewsEverything Scotland

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If you wish to create a fuss at supper time within the household family then this dish will do exactly that, with breaded hen breasts served with tomato sauce, cheese, basil and pasta.

four x hen breasts

2x 400g tinned chopped tomatoes

three tbsp tomato puree

1 x onion – diced

2 x garlic cloves – crushed

50g plain flour

100g breadcrumbs

2 complete eggs – whisked

75g positive grated parmesan cheese blended in with the breadcrumbs

1 or 2 mozzarella balls, sliced

Contemporary basil

Olive oil

Salt

Black pepper

Methodology

Pre-heat oven 180c/Fuel mark four First make the tomato sauce. Add the diced onion and garlic to a medium-sized pan on a medium warmth. Slowly prepare dinner the onions and garlic till comfortable.

Add the tomato puree adopted by the chopped tomatoes. Season nicely with salt and decrease the warmth to a delicate simmer.

Subsequent, while the tomato sauce is cooking take the hen breasts and place between two items of cling movie. Utilizing a rolling pin or one thing heavy batter out the hen till roughly 1cm thick.

In three separate trays have your flour, eggs and breadcrumbs prepared.

First coat the hen in flour, then into the egg adopted by the breadcrumbs.

In a frying pan, warmth a small quantity of oil on a medium warmth. Lay every hen breast into the oil and prepare dinner on a medium warmth on all sides till golden brown.

Lay the tomato sauce in an oven proof dish, lay the hen on prime adopted by the sliced mozzarella scattered over it. Bake within the oven for round 15-20 minutes.

Take away from the oven and serve with contemporary chopped basil and your selection of pasta.

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