To start making the French Toast Recipe Flavored with Orange, trim the crust from the bread slices. Slice diagonally into 2 elements. Preserve apart.
Take the egg whites in a shallow bowl; add 2 teaspoons sugar, orange rind and orange juice. Whisk flippantly, combine properly.
Combine the orange segments and 1 teaspoon sugar into the hung curd. Apply half teaspoon hung curd on one diagonal slice of bread and sandwich with one other diagonal slice of bread.
Repeat with the remainder of the bread. Soak these sandwiched slices within the egg white combination for a number of seconds. Take care to not soak an excessive amount of because the bread will turn into soggy and tear.
Warmth a non stick skillet and grease flippantly with oil. Shallow fry the French toast on medium warmth until golden brown. Brush very flippantly with butter. Drizzle honey on prime.
Serve French Toast Flavored with Orange for a basic weekend breakfast together with a cup of scorching espresso or mulled apple juice.