Initially from Oaxaca, Mexico, Lujan joins Esperanza, Auberge Resorts Assortment from The Ritz-Carlton, San Francisco, the place he served for the final 5 years as director of meals and beverage. Previous to his time in California, he traveled the globe working for a few of the world’s such resorts and eating places as The Ritz-Carlton, Grand Cayman; El Bulli Restaurant in Roses, Spain; and The Savoy Resort’s Tournant Grill Room by Gordon Ramsay in London, England.
Lujan will assist additional set up Esperanza, Auberge Resorts Assortment and its culinary program “as probably the most bona fide vacation spot for Baja fare in Los Cabos.” Alongside the F&B director and a brand new staff within the kitchen, he’ll amplify—by means of the eating places’ experiential visitor and proprietor programming—the area’s heirloom vegetables and fruit, seafood, Mexican wines and spirits, and different meals native to the world in shock and delight contact factors throughout the property.
Lujan has lived in over 33 cities and 9 nations. In his downtime, he performs soccer and golf, which he can take pleasure in regardless of the place he’s on the earth.
Concerning the resort: Solely a 30-minute drive from San Jose Del Cabo Worldwide Airport, Esperanza, Auberge Resorts Assortment has 59 casita-style guestrooms and 35 one- to four-bedroom residential villas. The resort has six eating places, together with the signature oceanfront Cocina del Mar restaurant with open-air terraces above the water’s edge; The Spa at Esperanza; 4 swimming pools, together with an adults-only, two-tiered infinity pool and a household pool; tennis courts; entry to world-class golf programs and an Auberge Adventures menu of “only-in-Cabo” land and sea experiences.
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