FoodSoup Recipes

Dal Shorba Recipe by Archana’s Kitchen – #NewsEverything #Meals

  • To start making Dal Shorba (Lentil Soup), we’ve to first wash the moong dal.

  • Subsequent, stress cook dinner the moong dal for two whistles or boil by including sufficient water till it’s cooked mushy. Launch the stress naturally. 

  • As soon as cooked, mash the dal nicely or puree it with hand blender. Preserve apart.

  • Warmth a pan with teaspoon of oil, add finely chopped onion and garlic. Saute till translucent.

  • Pour the mashed dal together with 2 cups of water. Add required quantity of salt, turmeric powder, ginger powder, pepper powder and purple chili powder.

  • Combine nicely and simmer the flame for 2-3 minutes stirring it occasionaly and making certain that the dal will not be sticking to the underside.

  • As soon as completed, change off and add lemon juice. Mixe nicely and maintain it apart.

  • To arrange the tempering, add a teaspoon of oil in a tadka pan. As soon as the oil is sizzling, add cumin seeds and permit it to crackle. Flip off the flame.

  • Pour this tempering over the Dal Shorba and garnish with chopped coriander leaves. 

  • Switch the soup right into a bowl and garnish it with cream or crushed cumin seeds.

  • Serve Dal Shorba as a soup together with a starter like Achari Paneer Tikka and full your North Indian Model lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi.

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