FoodPoriyal Recipes (South Indian Sabzi)

Chamadumpa Sabzi Recipe – Andhra Fashion Masala Arbi by Archana’s Kitchen – #NewsEverything #Meals

  • To start making the Chamadumpa Sabzi Recipe – Andhra Fashion Dry Baked Masala Arbi, we are going to first boil the Arbi/Chamadumpa.

  • In a strain cooker, add arbi together with water and salt. Strain prepare dinner for 4 whistles. Flip off the flame.

  • Enable the strain to launch naturally. Drain the water and set the arbi apart. 

  • Peel the pores and skin off the Arbi/Chamadumpa and reduce them into thick slices. Put aside. 

  • In a mixing bowl, mix coriander powder and purple chilli powder, arbi items and toss nicely till the masala is nicely coated Let it relaxation for 15 to half-hour.

  • Preheat the oven to 180 diploma celsius.

  • In a mixie jar, mix the roasted chana dal, cumin seeds and garlic and grind right into a masala. Our freshly floor masala is prepared. 

  • Subsequent, roll every bit of arbi, within the ready freshly floor and place it on baking tray greased with oil. 

  • Prepare the items leaving some area between them. 

  • Brush the Arbi/Chamadumpa items with little oil and bake for 20 to half-hour. Hold turning the items each 8-10 minutes.

  • As soon as it seems cooked and the arbi sizzles. Take away from the oven and serve.

  • Serve sizzling with steamed rice and rasam for a weekend meal. You may as well serve it as a tea time snack

  • Serve this Chamadumpa Sabzi, together with Dosakaya Pappu Recipe and Steamed Rice and Menthi Aaku Badeela Koora Recipe for an entire Andhra fashion meal.

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