To start making the Chamadumpa Sabzi Recipe – Andhra Fashion Dry Baked Masala Arbi, we are going to first boil the Arbi/Chamadumpa.
In a strain cooker, add arbi together with water and salt. Strain prepare dinner for 4 whistles. Flip off the flame.
Enable the strain to launch naturally. Drain the water and set the arbi apart.
Peel the pores and skin off the Arbi/Chamadumpa and reduce them into thick slices. Put aside.
In a mixing bowl, mix coriander powder and purple chilli powder, arbi items and toss nicely till the masala is nicely coated Let it relaxation for 15 to half-hour.
Preheat the oven to 180 diploma celsius.
In a mixie jar, mix the roasted chana dal, cumin seeds and garlic and grind right into a masala. Our freshly floor masala is prepared.
Subsequent, roll every bit of arbi, within the ready freshly floor and place it on baking tray greased with oil.
Prepare the items leaving some area between them.
Brush the Arbi/Chamadumpa items with little oil and bake for 20 to half-hour. Hold turning the items each 8-10 minutes.
As soon as it seems cooked and the arbi sizzles. Take away from the oven and serve.
Serve sizzling with steamed rice and rasam for a weekend meal. You may as well serve it as a tea time snack
Serve this Chamadumpa Sabzi, together with Dosakaya Pappu Recipe and Steamed Rice and Menthi Aaku Badeela Koora Recipe for an entire Andhra fashion meal.