To make Bhaat Na Rasawala Muthia Dhokla, prep all of the elements and maintain them prepared.
Into a big mixing bowl, mix all of the muthia dhokla elements and mash the rice nicely till it varieties a dough like consistency.
Grease your palms, form into small ovals (muthias) and maintain apart.
For kadhi, right into a sauce pan mix the dahi, besan, turmeric powder, salt and crimson chilli powder and blend nicely to mix till there aren’t any lumps.
Add the three cups of water and produce to a brisk boil.
Preserve whisking the Kadhi because it continues to boil, as this makes it easy and creamy, thus giving it an ideal texture.
As soon as the kadhi has come collectively right into a easy and creamy combination whereas it’s boiling, flip the warmth to low, add the ginger garlic, inexperienced chillies, cinnamon stick and simmer kadhi whereas we add the muthias.
Add the muthia into the kadhi. Simmer for a minimum of 5 minutes and you’ll discover the muthia‘s rising to the highest and floating.
As soon as it begins to drift to the highest, simmer the Bhaat Na Rasawala Muthia Dhokla for one more 2 minutes.
The ultimate step is to arrange the tadka. Warmth ghee in a saucepan on medium warmth; add the cumin seeds and permit them to crackle. Stir within the curry leaves, cinnamon and provides it a stir.
Step by step, add the seasoning combination to the above Rasiya Dhokla/Bhaat Na Rasawala Muthia Dhokla and permit the combination to return to a brisk boil and switch off the warmth.
Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you find yourself on the lookout for a comforting meal.