FoodIndian Curry Recipes

Beerakaya Tomato Koora Recipe (Andhra Model Ridge Gourd Curry) by Archana’s Kitchen – #NewsEverything #Meals

  • To start making Beerakaya Tomato Koora Recipe, wash, scrape the outer onerous pores and skin of the ridge gourd and reduce them into small cubes and maintain apart.

  • Warmth oil in a pan on medium flame, add mustard seeds and let it crackle.

  • Add the asafoetida powder, curry leaves and pink chilli and let it splutter.

  • Now roughly pound the garlic cloves utilizing a pestle and mortar and add it to the pan and saute till the garlic turns golden.

  • Add the finely chopped onion and saute till it turns translucent.

  • Add the chopped tomatoes and saute effectively.

  • To this add the pink chilli, coriander, turmeric, season with salt and saute till the oil separates out.

  • Now, add the cubed ridge gourds, combine effectively and let the ridge gourd prepare dinner in its personal juices for five minutes.

  • As soon as the ridge gourd is cooked, add the jaggery, fennel seeds and roasted fenugreek seeds powder and blend effectively.

  • Let it simmer for one more 5 minutes, as soon as the gravy turns into thick swap off the flame.

  • Garnish with coriander leaves. Serve the Beerakaya Tomato Koora Recipe together with Phulkas or Steamed Rice with Elai Vadam for a lightweight weekday lunch.

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