You might make a case that Santorini is simply too lovely for its personal good. Or not less than that was my impression after being practically flattened by a stampede of vacationers on the marble-paved streets of Oia, a winding village that draws Instagrammers the world over. Touring to this island will not be for the faint of coronary heart, particularly in the summertime months, when it’s extra crowded—and far more costly—than its Aegean neighbors.
But there may be nowhere on the planet fairly like Santorini. Solid by one of the crucial violent volcanic eruptions in historical past, the island is a geologic marvel of spiraling cliffside, black-sand seashores, and limitless blue waters. What it is advisable actually get pleasure from all this dizzying magnificence is an effective base, a perch from which you’ll absorb one of the best whereas avoiding the remaining.
Enter Grace Resort, Auberge Resorts Assortment, a 21-room seaside sanctuary alongside Santorini’s western coast, which opened in 2008 and was revamped this spring. (Final month, it was named one of the best resort in Greece—and the second-best on the planet—by Journey & Leisure.) Regardless of its tiny footprint, just some beautiful white blocks jutting out of the volcanic crater, the miniature resort is now residence to a serious cocktail bar and restaurant that enables resort visitors, and guests, to style one of the best of contemporary Greek delicacies whereas feasting their eyes on panoramic views of the Aegean.
The restaurant, Varoulko Santorini, is run by Lefteris Lazarou, the chef behind the famed Varoulko restaurant in Athens, the primary in Greece to be awarded a Michelin star. Like at his first restaurant, the cooking is quietly formidable, however the setting right here is far more relaxed, extra pool bar than palace, with tables secreted into shady stone alcoves. Above the restaurant is the resort’s 363 Lounge, whose cocktail program was designed by Thanos Prunarus, the founding father of the Athens bar Baba Au Rum, usually thought to be the highest cocktail joint within the Greek capital.
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