Andhra Model Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra fashion of cooking a dish. The phrase “Vepadu” actually interprets to stir fry in Andhra. So due to this fact any ingredient that has been tossed and fried with Indian masala may be referred to as as vepadu in Andhra delicacies.
On this recipe we used Yam which is named in numerous names in Indian language equivalent to, Kandagadda, Chenai Kezhangu, Suran and so forth. It’s a root vegetable that has good for fast vitality.
Serve the Andhra Model Kandagadda Vepudu together with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an on a regular basis Lunch or Dinner.
If you’re on the lookout for extra Yam Recipes, listed below are some:
- Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)
- Jimikand ke Kebab Recipe (Yam Kebabs)
- Suran Fodi Recipe (Goan Semolina Crusted Yam)