Now in its 26th yr, the culinary group acknowledges practically 2,000 unbiased institutions, starting from high eating places to small nation inns and, now, river cruise ships for his or her culinary excellence utilizing regional flavors and domestically sourced components. Thus, AmaWaterways, its culinary director, Robert Kellerhals, and the road’s 20 ships at the moment are acknowledged throughout the lately launched culinary information, “Tables et Auberges de France & Worldwide 2021 White Information.”
Chef Kellerhals works with a crew of 5 company cooks to craft progressive dishes utilizing native and artisan merchandise sourced primarily from family-run farms alongside the worldwide rivers the place AmaWaterways operates voyages.
“I consistently try to create new, progressive culinary experiences for our company, and I proceed to be so impressed by the numerous locations we go to,” mentioned Chef Kellerhals in a written assertion. “The culinary world is consistently evolving and I look ahead to persevering with to reinforce the culinary expertise throughout AmaWaterways’ ships.”
AmaWaterways has a powerful concentrate on farm-to-table choices and specialty eating places that supply gourmand eating. “Culinary excellence is one in every of my private passions and a key component of our river cruise expertise,” added Rudi Schreiner, AmaWaterways’ president and co-founder. For instance, AmaWaterways provides epicurean-focused shore excursions. Visitors can immerse themselves in regional foodie experiences equivalent to visiting a native resident’s dwelling to see an illustration of conventional Bulgarian Banitsa pastries or find out about centuries-old winemaking traditions at winemaking property.
As the road returns to international rivers this summer season, “e look ahead to persevering with to exceed culinary expectations of all who embark on their journey with us,” Schreiner mentioned.
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